The physical quality of coffee from the Telila Processing Station in Gera is unparalleled. The station is owned and operated by Addis Exporters, which handles the remaining dry processing and exporting duties. This vertical integration creates a refined system for these smallholder farmer’s harvests to flow through.

Origin – Gera, Jimma, Ethiopia

Process – Natural

Varietal – JARC 74112 and other heirloom varietals

Altitude – 2,000 MASL

We taste – Blueberry, orange cream, dark chocolate