Located only three miles from Kiambu Town, Ibonia Estate spans nearly 200 hectares - 60% of which is natural forest, wetlands, rivers and wildlife. The rest is dedicatd to coffee, which is worked by around 200 workers during the harvest. The soil is rich and red Kikuyu loam, the genetics are dominated by SL28s, and the management practices are top-notch.

Origin – Kiambu, Kenya

Process – Washed

Varietal – SL-28, SL-34, Ruiru 11

Altitude – 1,700 MASL

We Taste – Dried mango, matcha, bergamot