The Nano Challa cooperative society is one of the more well-known mills in Western Ethiopia, and has a robust history in the region. It plays a pivotal role as the central processor for hundreds of family farms to bring their crop for wet-milling. The coffees from Nano Challo are as clean and consistent as it gets. 

Origin – Gera, Jimma, Ethiopia 

Process – Washed

Varietal – Heirloom Cultivars

Altitude –  2000 meters 

We Taste – honeysuckle, nectarine, black tea