Divino Niño is a community-grown coffee from Suaza, Huila, produced by more than 65 farming families from Cooperativa Divino Niño del Horizonte and ASOCAFOR. Farms range from 1,300–1,950 meters above sea level and grow a diverse mix of traditional and newer coffee varieties. 

Many of these producers grow small quantities of varieties like Pink Bourbon and Gesha—sometimes producing only a few dozen kilograms in a harvest. Rather than separating these into individual nano lots, coffees that meet the required quality standards are brought together under the Divino Niño name, creating a blend that showcases the variety and quality found throughout the community.

Each producer's coffee is graded and cupped individually before being selected for the final lot, helping maintain quality and consistency while allowing these very small harvests to be represented.

Origin – Suaza, Huila

Producer – Cooperativa Divino Niño del Horizonte & ASOCAFOR

Process – Washed

Varietal – Castillo, Caturra, Colombia, Pink Bourbon, Gesha

Altitude – 1,300-1,950 MASL

We Taste – Caramel, raisin, hazelnut