This coffee comes from Nesru Aba Nura’s nine-hectare farm in Kota Kebele in Ethiopia’s Jimma Zone. Sitting at 1,950–2,000 meters above sea level, the farm is planted with JARC 74110 and is part of the Tokuma producer group.

Nesru and her family have established a reputation for producing exceptionally clean and expressive coffees from their high-elevation farm. This particular lot is washed, highlighting the clarity and structure of the coffee while allowing its sweetness and fruit character to remain at the forefront.

Origin – Kota, Gomma, Agaro, Jimma, Oromia

Producer - Nesru Aba Nura

Process – Washed

Varietal – JARC 74110

Altitude – 1,950-2,000 MASL

We Taste – Bergamot, orange, rose water